This open air restaurant is active in the spring/summer months and mainly at week-ends, although it is open during the week as well. At weekends and especially on Sunday’s it comes alive, with many locals attending to have a spin on the open-air dance floor to the traditional tunes of the Accordionist.
The open air kitchen has a massive BBQ open fire pit where meat is grilled. There is always a plat du jour with a frequent specialty of Paella. You can choose from having just a main from the grill or the speciality, or choose to have the starter buffer bar as well. There are also snacks available, creperie and ice-creams.