Situated on the main stretch of Mortagne Port, Le Patio is a trendy Italian/French fusion restaurant renowned for its fresh flavoursome menu. The pizza is oven fired with some great fusion varieties topped with masses of mixed leaves making a fresh alternative to the norm. There is a choice of salads and starters including a delicious dish of beef carpaccio. The pasta dishes are plentiful and great value for money, carbonara being one of the most popular. If pizza and pasta is not your thing there is also a range of main dishes including some French favourites. Le Patio has a portside terrace, a couple of pavement tables and a funky inside dining room akin to a modern diner. The kitchen is open so you can check the chef in action and don’t forget to check out the funky bathrooms. The décor is a fresh and modern like the menu.